The torch bearer of the Patak's legend, Anjali Pathak from Bolton, has grabbed the attention of the media with her new book 'Secrets from my Indian Family Kitchen'.
Indian cuisine, with its rich heritage and diverse array of spices, has long been celebrated for its bold flavours and intricate cooking techniques.
Indian cuisine is widely recognised for its rich diversity of spices, herbs, and bold flavours. As more people around the world become exposed to Indian cuisine, there's a rising interest in incorporating Indian flavours into Western dishes.
The torch bearer of the Patak's legend, Anjali Pathak from Bolton, has grabbed the attention of the media with her new book 'Secrets from my Indian Family Kitchen'.
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