Indian flavours meet British classics

Indian cuisine, with its rich heritage and diverse array of spices, has long been celebrated for its bold flavours and intricate cooking techniques.

Pizza gets a spicy makeover with Indian flair

Indian cuisine is widely recognised for its rich diversity of spices, herbs, and bold flavours. As more people around the world become exposed to Indian cuisine, there's a rising interest in incorporating Indian flavours into Western dishes.

This season of festivals and festivities, a very important aspect of celebration is that gorgeous box of prashad, handed out to you, with your favourite sweet or savoury items in it. For Asians, contents of a prashad box is considered holy,...

Like any other Bengali child from a modest upbringing, Prabir Chattopadhyay grew up seeing his mother cook various Bengali dishes for the family and for the temple. The yearning to learn cooking began early and he and his little sister would...

Chancellor Phillip Hammond's proposal to introduce a levy on single use plastic packaging has been welcomed by the Chairman of the Asian Catering Federation (ACF), Yawar Khan. The ACF represents the interests of 35,000 takeaways and restaurants...

Kaju katli cashew fudgeThis gluten-free Indian fudge recipe is made by grinding and kneading cashew nuts into a nutty dough. A touch of saffron adds colour,...



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