Credited with bringing Indian street food into the world of fine dining, renowned chef Anirudh Arora is the creator of hugely successful restaurant brand Hankies. Following openings on Shaftesbury Avenue and in Marble Arch, his most ambitious project, Hankies Haymarket, opened in spring 2020.
Anirudh also offered visitors to last year’s Hyde Park Winter Wonderland something totally different with his acclaimed pop up, Cedar & Spruce Bar + Kitchen.
In addition, the last few years have seen him cater for a number of private individuals as well as prestigious events such as the Hero World Challenge at Albany, Bahamas (hosted by Tiger Woods) and the annual meeting of the World Economic Forum at Davos.
Anirudh worked for other significant overseas venues such as the Guggenheim Museum in Bilbao and Le Palais Rhoul and Spa, Marrakech. Corporate clients meanwhile include the Hotel Nira Alpina in St Moritz; Monte-Carlo Société des Bains de Mer and the Shanti Maurice Resort & Spa in Mauritius.
1) Which place, or city or country do you most feel at home in?
Without a doubt it would be London, I have lived here for nearly 15 years now and its home. I love London its energetic, vibrant, and truly a global capital for food.
2) What are your proudest achievements?
My Restaurant Brand "Hankies" and the fact that my customers are appreciative of the Concept and Food, we offer at Hankies makes me even more Happy.
3) What inspires you?
Although the source of my creativity is fuelled by many things such as nature, travel. But there is one thing I cannot get enough of, it’s ambition. I am hungry to aspire and accomplish more.
4) What has been biggest obstacle in your career?
I do not look at it as an obstacle for me every Challenge is an Opportunity, I am strong a believer of moving onwards and upwards.
5) Who has been the biggest influence on your career to date?
The most influential people in my life have always been the people closest to me. My family is small but supportive. My parents taught me and my sister a strong work ethic – to aim high, work hard and value your relationships.
6) What is the best aspect about your current role?
Well I am the boss though it is a huge responsibility but the best part I enjoy is that I am at liberty to take Risks (calculated ones of course!). It enables me to drive my company forward.
7) And the worst?
It is a long list. But if I would have to pick one, it would be when I have to make a tough decision as an owner when the heart is telling you one thing and your mind other.
8) What are your long - term goals?
I would like the Hankies Brand to Grow and perhaps be recognised Globally someday.
9) If you were Prime Minister, what one aspect would you change?
I am incredibly happy doing what I do, I would not want to be Prime Minister.
10) If you were marooned on a desert island, which historical figure would you like to spend your time with and why?
That is a very tough choice to make but I will pick the Dalai Lama and hope that I would gain some wisdom.
