According to the first global estimates quantifying symptom-less transmission of Covid-19, the virus spreads easily among people living together; even...
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10th Jan 2025 | Updated at 08:43am 10th Jan 2025
Dal Chawal: The world’s healthiest dish celebrates Indian culinary wisdom
At the recent World Food and Nutrition Conference held in Manchester, Dal Chawal, a quintessential Indian comfort food, was crowned the world’s healthiest dish.
Promoting heart health awareness among South Asians
- 08 Jan 2025
Cardiovascular diseases are a major health concern among South Asians, driven by genetic, lifestyle, and dietary factors. Harroop Singh Bola, co-founder of British Indian Medical Association (BIMA) and recipient of the Diana Award, is leading...
World Health Organisation chief Dr Tedros Adhanom Ghebreyesus said the research surrounding the ongoing Covid-19 pandemic is at last providing “green shoots...
- 01 Jul 2020
Millions of people across the world have lost their jobs due to the Covid-19 induced pandemic. However, the digital world brings hope for new opportunities
In a study by Northumbria University’s Healthy Living Lab, around half of UK children who received free school meal vouchers are reporting a significant drop in their intake of fruit and vegetables since schools closed in March
A study published in the journal Hypertension suggests reducing salt intake can benefit the gut microbiome and blood pressure in women with untreated hypertension
Nuts and seeds meet many of today’s food industry trends, such as natural, clean label, plant-based, wholesome, healthy, inherently nutritional, and taste-pleasing
Scientists debate about how low-calorie sweeteners in foods and beverages can affect human metabolism, with some saying that they could affect metabolism...
Health Secretary Matt Hancock has said that Black, Asian and minority ethnic people could be among the first to get a coronavirus vaccine. Speaking at...
With communities and businesses opening, people are looking for ways to resume daily activities, yet, stay as safe as possible
- 17 Jun 2020
Latest research indicates headaches, loss of sense, smell and taste, and seizures can be neurological symptoms of Covid-19
